Here are a few reasons to opt for cold press juices.
Blending or juicing produce using a blade creates heat and introduces oxygen into the produce. This process denatures the produce, which decreases its nutritional value. A cold press hydraulic juicer removes the juice directly from the pulp, leaving behind a highly concentrated juice full of nutrients and enzymes. Cold press juice is a true raw multivitamin.
When the pulp is eliminated, the body does not work as hard to digest the nutrients.
Once the nutrients hit the small intestine, the nutrients are absorbed immediately into the blood stream.
Real cold press juice is never processed or pasteurized, which kills the juice, decreasing its quality. Our juice has a 3-5 day lifespan since its pure and raw, guaranteeing a high quality product. Cold press juice extracts 50-100% more juice then a regular juicer
Less oxidation: which is what happens when juice makes contact with oxygen. Oxidation destroys quality of the product. An example of oxidation is when you cut an apple and it begins to turn brown, you don’t want that!